Bequia dining make people remember this
The food here is good and healthy -- lobster, chicken, and steaks from such fish as mahimahi, kingfish, and grouper, plus tropical fruits, fried plantains, and coconut and guava puddings made fresh daily. Even the beach bars are kept spotless. Frangipani, this waterside dining room, always full of yachties, is one of the best restaurants on the island. With the exception of the juicy steaks imported for barbecues, only local food is used in the specialties. Lunches, served throughout the day, include sandwiches, salads, and seafood platters. Dinner specialties include homemade soup, conch chowder, baked chicken with rice-and-coconut stuffing, lobster, and an array of fresh fish. A Thursday-night barbecue with live entertainment is an island event. An enduring favorite, the Whaleboner is still going strong, serving Bequia's most authentic local dishes. Inside, the bar is carved from the jawbone of a giant whale, and the barstools are made from the vertebrae. The owners serve the best pizza on the island, along with a selection of fish and chips and well-made sandwiches for lunch. At night, you choose among lobster, fish, chicken, or steak. We prefer the curried-conch dinner beginning with the callaloo soup. The bar often stays open later than 10:30pm, depending on the crowd. On Monday, Friday, and Saturday there is live music.
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Bequia Vacations site
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